Menus
Daytime
We have a variety of fresh breads, seasonal pastries, cookies, cakes, pies & pre-made sandwiches in our pastry case starting at 7am, with the kitchen opening at 8am for breakfast and lunch dishes.
From 2-5pm, you can still get a drink from the bar, drip coffee & whatever’s in our pastry case!
Breakfast & Lunch – Monday through Friday, 8am – 2pm
Granola
— organic Greek yogurt, seasonal fruit, house-made granola Bill’s Bees honey (available vegan, gluten-free) $ 20
BREAKFAST PLATE
— Weiser Farms potatoes, Niman Ranch bacon, tomato chutney, sourdough toast, two sunny side eggs (available gluten-free) $ 20
EGG SANDO
— sunny side egg, sharp cheddar cheese, arugula, pickled onions, tomato chutney, house-made sesame milk bun $ 18.5
Darby’s Farm GArden Salad
— Darby’s Farm mixed greens, seasonal fruit, honey sesame dressing (vegan, gluten-free) $ 17
chicken noodle salad
— egg noodles, chicken, spicy peanut, sweet + sour tamarind sauce $ 20
ohn no khao swe
— coconut chicken noodle soup, soft-boiled egg, egg noodles, split pea fritters $ 25
Congee
— chicken broth rice porridge, green onion, garlic chili crisp (gluten-free) $ 15
Red lentils & Rice bowl
— calrose rice, Burma nut mix, sesame seeds, garlic chili crisp (gluten-free) $ 17
ORGANIC BURMESE FRIED CHICKEN SANDO
— Rosie organic boneless chicken thigh, lemongrass buttermilk brine, pickled onions, slaw, Yangon hot sauce $ 22
house-smoked pastrami sandwich
— 10-day brined beef brisket, dill pickles, pepperoncini, honey dijon aioli, sourdough $ 23
Sides – Monday through Friday, 8am – 12pm
herb aioli
$ 2.5
tomato chutney
$ 3
toast and jam
$ 5
TWO SUNNY side EGGS
$ 5
Steamed rice
$ 5
NIMAN RANCH BACON
$ 6
crispy potatoes
$ 6.5
side MIXED GREENS
$ 8
Seasonal fruit
$ 12
CUCUMBER RAITA
— yogurt, mint, cilantro (gluten-free) $ 3
house-made pork sausage link
$ 8
Coffee & Tea
Coffee
(regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)
Espresso
$ 4.5
Americano
$ 4.5
Macchiato
$ 4.75
Gibraltar
$ 5.25
Cappuccino
$ 5.25
Caffe Latte
$ 6.25
*add Caramel/Mocha/Vanilla
— +1
Hot Chocolate
$ 5.75
*house made whipped cream
— +1.50
Nitro Cold Brew
Small $ 5.5
Large $ 8.5
DAIRY-FREE MILK SUBSTITUTES
Housemade Almond Milk
— +$2.5
cold beverages
Iced Tea
$ 5
Fresh Squeezed Orange Juice
$ 6
Lemonade
$ 5
HOT TEA MENU
All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour
Chai Latte
$ 5.5
Matcha Latte
$ 6.5
golden milk latte
$ 6.5
HERBAL
organic ruby moon
$ 5
Organic mint mantra
$ 5
queen of the south
$ 5
queen of the tropics
$ 5
BLACK (heavy caffeine)
Organic bohemian breakfast
$ 5
Organic Flower Dutchess
$ 5
Organic Earl Greater Grey
$ 5
OOLONG (Medium caffeine)
Organic Ti Quan Yin
$ 5
GREEn (medium caffeine)
Organic Dragon Phoenix Jasmine Pearl
$ 5
Daytime Cocktails
MIMOSA
— Cremant de Loire, fresh orange $ 14
The following cocktails are available at 11am:
burmese bloody
— organic vodka, heirloom tomatoes, masala spice, tamarind $ 18
LUCKY DEVIL
— mijenta tequila, chili fresh lime, dry curacao, house-made chili salt rim
$
18
paloma
— blanco tequila or mezcal, Ventura Spirits opuntia prickly pear brandy, fresh ruby grapefruit, lime, club soda $ 18
hugo spritz
— Cremant de Loire, mint, elderflower $ 18
one more time
— cardamom-infused Ventura Spirits Wilder gin, poached pear, yerba mate, fresh lemon, bubbles $ 18
Weekend Brunch
We have a variety of fresh breads, seasonal pastries, cookies, cakes, pies & pre-made sandwiches in our pastry case starting at 7am, with the kitchen opening at 8am for breakfast and lunch dishes.
Reservations available for weekend Brunch for parties up to 9 on Resy.com! For a large party inquiry, please email: jesse@thedutchessojai.com for more information.
From 2-5pm, join us for a drink at the bar, brewed coffee & whatever’s in our pastry case!
Brunch – Saturday and Sunday, 8am – 2pm
Granola
— organic Greek yogurt, seasonal fruit, house-made granola, Bill’s Bees honey (available vegan, gluten-free) $ 20
Darby’s farm GARDEN SALAD
— Darby’s Farm mixed lettuce, seasonal fruit, honey sesame dressing (vegan, gluten-free) $ 17
Red lentil & Rice bowl
— calrose rice|Burma nut mix|sesame seeds|chili garlic crisp (vegan, gluten-free) $ 17
BREAKFAST PLATE
— Weiser Farms potatoes, Niman Ranch bacon, tomato chutney, sourdough toast, two sunny side eggs $ 20
congee
— chicken broth rice porridge, green onion, chili garlic crisp (gluten-free) $ 15
EGG SANDO
— sunny side egg, sharp cheddar, arugula, pickled onions, tomato chutney, house-made sesame milk bun $ 18.5
burmese fried chicken sando
— Rosie organic boneless chicken thigh, lemongrass buttermilk brine, pickled onions, slaw, Yangon spicy sauce $ 22
spicy Chicken & Scallion waffle
— Rosie organic fried chicken, Yangon spicy sauce $ 24
creekstone farms flat iron steak and egg
— 8oz flat iron, two sunny side eggs, chimichurri, mixed greens $ 38
Sides
NIMAN RANCH BACON
$ 6
Two SUNNY SIDE EGGS
$ 5
MIXED GREENS
$ 8
Cucumber raita
$ 3
SOURDOUGH TOAST WITH SEASONAL JAM
$ 5
SCALLION WAFFLE
$ 14
half plain waffle
$ 6
Plain waffle
$ 13
side smashed potatoes
$ 6.5
House-made pork sausage link
$ 8
Coffee & Tea
Coffee
(regular or decaf, all made with locally roasted Bonito coffee beans & organic dairy)
Drip coffee (regular or decaf)
$ 4.75
Espresso
$ 4.5
Americano
$ 4.5
Macchiato
$ 4.75
Gibraltar
$ 5.25
Cappuccino
$ 5.25
Caffe Latte
$ 6.25
*add Caramel/Mocha/Vanilla +1
Hot Chocolate
— with house-made whipped cream $ 5.75
Nitro Cold Brew
Small $ 5.5
Large $ 8.5
DAIRY-FREE MILK SUBSTITUTES
Housemade Almond Milk
— +1.50
HOT TEA MENU
All hot herbal infusions made with locally sourced fresh herbs, and other teas sourced by Magic Hour
Chai Latte
$ 5.5
Matcha Latte
$ 6.5
HERBAL
Magic Hour
— Queen of the South $ 5
Magic Hour
— Ruby Moon $ 5
Magic Hour
— Mint Mantra $ 5
BLACK (heavy caffeine)
Organic Puerh
$ 5
Organic Flower Dutchess
$ 5
Organic Earl Greater Grey
$ 5
OOLONG (Medium caffeine)
Organic Ti Quan Yin
$ 5
GREEn (medium caffeine)
Organic Dragon Phoenix Jasmine Pearl
$ 5
Soda, Juice, Water
Mountain valley Sparkling Water
— 1000ml $ 7
Mountain valley Still Water
— 1000ml $ 7
Fresh squeezed orange juice
$ 6
lemonade
$ 5
arnold palmer
$ 5
ruby palmer
$ 5
Coke, Diet Coke, Sprite
$ 5
Dinner
This kitchen comes to life at 4am and doesn’t shut down until 11:30pm. From mixing bread dough and making jam to toasting spices and fermenting tea leaves to handcrafting vermouths and bitters, our team makes nearly everything in-house. It’s our way of paying respect to the incredible local farmers and purveyors who use ecologically responsible practices and who provide us with all these beautiful ingredients. Some of them are listed, but many more local farms inspire and support the food we serve.
Dinner Menu September 14, 2024
Naan
— tandoori oven bread, garlic herb butter $ 12.5
CHICKPEA FRITTERS
— pressed chickpea, tamarind chutney (vegan) $ 13
weiser farms CRISPY POTATOES
— masala spice, herb aioli (available vegan) $ 15
puri
— duck liver pâté, fried shallots, plum-ginger jam
$
25
Crispy Rice
— rice salad, cabbage, Burmese nut mix, spicy herb chutney (vegan) $ 21
Tea leaf
— fermented tea leaf salad, cabbage, heirloom tomatoes, Burmese nut mix
(vegan, gluten-free)
$
21
ohn no khao swe
— coconut chicken noodle soup, soft-boiled egg, egg noodles 25
$
MOHINGA
— Burmese fish soup, split pea fritter, soft-boiled egg, vermicelli noodles (gluten-free) 25
$
pork belly noodles
— stir fried pork, cabbage, tatsoi, chili crisps, vermicelli (gluten-free)
$
30
coconut chickpea curry
— local braised greens, calrose rice (vegan, gluten-free)
$
22
Wok-Fired bok choy
— fermented black bean, tamarind, garlic (vegan)
$
21
darby’s farm squash curry
— ghee roasted kabocha squash, spiced cashew (gluten-free) 24
$
mussels curry
— steamed mussels, coconut curry broth, cilantro (gluten-free) $ 28
dylan’s ojai lamb biryani
— ground local lamb, spiced basmati rice, cashew, puff pastry $ 38
rosie organic half chicken
— tandoori yogurt-marinated boneless chicken, garlic confit, tikka masala (gluten free) $ 39
Creekstone farms LAMB masala
— 36-hour marinated local lamb, shishito peppers, naan (available gluten-free) $ 40
beef masala
— braised chuck eye roll, masala spices, Darby’s Farm okra (gluten-free) $ 40
Sides
STEAMED CALROSE RICE
— (vegan, gluten-free) $ 5.5
Burmese chili paste
— (gluten-free) $ 2.5
CUCUMBER RAITA
— (gluten-free) $ 3
Lentils
— (available vegan, gluten-free) $ 7
Kids Menu
CHICKEN tenders & RICE
— chicken thigh, Calrose rice $ 9
CRISPY POTATOES
— fried, smashed Weiser potatoes, herb aioli (available vegan) $ 6
VEGAN RICE & LENTIL BOWL
— curried lentils and Calrose rice (vegan) $ 9
Buttered noodles
— egg noodles, butter $ 9
Dessert
passion Lime PIE
— passion fruit, lime zest, gingersnap crust, whipped yogurt, lime leaf oil (gluten-free) $ 15
S’mores ice box pie
— Queen of the South + cocoa semifreddo, torched marshmallow, black sesame caramel, chocolate ganache magic shell (gluten-free) $ 14
falooda
— Murray Farms Concord grape syrup, mango-yuzu sorbet, passion fruit jelly, coconut pudding, pistachio milk float (vegan, gluten-free) $ 14
Sticky rice donuts
— cardamom sugar, condensed milk (gluten-free) $ 14
Drinks
A lot goes into stirring and shaking up these cocktails. In addition to championing lesser-known, small-batch spirits, our team squeezes all of our juices daily and handcrafts the vermouth, bitters, tinctures, syrups, orgeats and more that go into our cocktails.
Specialty Cocktails 18
Lucky Devil
— Mijenta tequila, chili, mint, fresh lime, dry curacao, housemade chili rim
Pegu Club
— London Dry Gin, fresh lime, local citrus oleo saccharum, Angostura bitters, Dutchess orange bitters
Forgotten space
— Oaxacan rum, turmeric, ginger, saffron, fresh lemon, egg white, urfa biber sea salt rim
free bird
— mezcal, tamarind masala, serrano, fresh lime, aperitivo, chili oil, sea salt rim
The Constable
— London Dry Gin, elderflower, thyme, fresh lemon
purple rain
— Rittenhouse rye, beet, ginger, fresh grapefruit and lemon, Ventura Spirits Limoncello
3’s & 7’s
— Chef Saw’s negroni, mezcal, camatti amaro, volume primo vermouth
Turbo lover
— house rum blend, coconut, lemongrass, passionfruit, fresh lime, angostura
one more time
— cardamom-infused Ventura Spirits Wilder gin, poached pear, yerba mate, fresh lemon, bubbles
Amaro Flight
Bartenders choice of 4 of our favorite amari, aperitifs and digestifs
$ 27
Non-Alcoholic Cocktails
vampira
— Namari NA amaro, Queen of the South tea, fresh lime $ 16
SYMPATHY FOR THE DEVIL
— Cut Above NA Mezcal, tamarind masala, serrano, fresh lime $ 16
BIG CUCUMBER ENERGY – mint, cucumber, lemon 16
Wines
Wine by the Glass
BUBBLES
NV Brut Arnaud lambert, Cremant de Loire, france
$ 20
WHITE & ROSÉ
2023 Grüner Veltliner, bernhard ott, Austria
$ 14
2023 Sauvignon Blanc, Storm, Santa Barbara
$ 14
2023 riesling, story of soil, ‘fiddlestix vineyard’, sta. rita hills
$ 16
2022 Orange gewurztraminer, Union sacre, Monterey
$ 13
2022 Clairette, Worth-Boucher, Santa Ynez Valley
$ 16
2023 Chardonnay, Sandhi, Central Coast
$ 15
Red
2022 Grenache, Ojai Vineyard, Sta. rita hills
$ 18
2022 pinot noir, chanin, sta. rita hills
$ 18
2022 CABERNET FRANC, DOMAINE de la BUTTE, LOIRE VALLY, FR 17
2023 gamay, burgaud, Morgon, ‘les Charmes,’ beaujolais, FR
$ 17
2016 tempranillo, lopez de heredia, ‘cubillo’, rioja, sp
$ 17
2022 grenache/syrah/mourvedre, walson farms, ojai
$ 18
Local Beer
Topa topa brewing, dos topas mexican-style lager
$ 10
Ventura Coast Brew Co., Beachscape Pilsner
$ 10
MADEWEST BREWING, PALE ALE, VeNTURA
$ 10
Transmission, Dyna WEST COAST IPA, Ventura
$
10
Cans
partake Non-Alcoholic Blonde ALE
$ 10
Partake non-alcoholic ipa
$ 10
SLO BREWING, A-SLO-Ha Blood Orange Hazy IPA $ 11
Fremont brewing non-alcoholic dark
$ 10
Cider
scar of the sea, cider, Central Coast
$ 16
DIETARY CODE:
- v = vegan
- av = available vegan
- gf = gluten-free
A 3% charge is added by the restaurant to all checks to help offer fully covered health care to all employees. Please let us know if you have any questions. Thank you for supporting a healthier staff.